Entrees

Chicken Parmesan

Chicken lightly coated with seasoned bread crumbs, sautéed and topped with homemade marinara sauce and fresh Mozzarella cheese 16.95

Chicken and Shrimp

Sautéed chicken and shrimp with oven roasted tomatoes and fresh herbs in

a tantalizing cream sauce 19.00

Chicken Supreme

Sautéed Chicken breast with a rich mélange of veloute chicken stock with mushrooms 16.95

Veal Parmesan

Tender veal medallions lightly coated with seasoned bread crumbs, sautéed and topped with homemade marinara sauce and fresh mozzarella cheese 22.95

Veal Saltimbocca

Sautéed veal layered with fresh sage, prosciutto and topped with lemon beurre blanc 23.95

Veal Oscar

Sautéed veal with fresh asparagus and lump crab meat topped with sauce hollandaise 24.95

Rack of Lamb

Traditional rack of lamb with mustard herb crust 28.95

Chicken Italiano

Sautéed breast of chicken topped with roasted red peppers, prosciutto and fresh mozzarella in a vodka cream sauce 17.25

Chicken or Pork Puttanesca

Topped with fresh tomatoes, black olives, capers and garlic 16.95

Duck

Pan seared duck breast with a honey peppercorn sauce 23.95

Filet Mignon

Topped with our blue cheese crust and mirrored with a merlot demi- glaze 27.00

Delmonico Steak

Grilled with a garlic mustard glaze and topped with frizzled onions 24.95

New York Strip

Topped with frizzled onions 23.95

Baked Salmon

Topped with a Djon mustard and pecan crust and drizzled with a touch of amaretto 17.95

Crab Cakes

99% lump crab baked golden and served with

a mango remoulade 23.00

Ahi Tuna

Pan seared Ahi tuna with black and white sesame seeds over Asian slaw.

Served with wasabi aioli and pickled ginger 23.00

Pork Medallions

Sauteed pork medallions in a warm cabbage salad 15.95

Pasta

Straw and Hay

Julienne smoked ham, wild mushrooms, roasted shallots and Parmesan cheese tossed with fettuccine 15.95

Tuna Provencal

Sautéed fresh tuna with garlic, capers, tomatoes and anchovies with a touch of marinara 19.50

Shrimp Alfredo

Sautéed shrimp, mushrooms and broccoli with a locatelli cream sauce over jumbo cheese ravioli 21.95

Chicken Gorgonzola

Sautéed chicken breast with fresh tomato, garlic and gorgonzola cheese with a touch of cream and marinara 16.95

Risotto

A wonderful imported blend of Arborio rice and locatelli cheese.

Choose from the following

Scallop Risotto

Pan seared scallops over a fresh pea risotto 22.95

Seafood Risotto

Shrimp, scallops, mussels and clams 24.95

Vegetable Risotto

Carrots, onions, mushroom and tomato risotto 15.95

18% Gratuity Will Be Added To Parties Of Six Or More.

Please Refrain From Cell Phone Use While Dining With Us.

Thank You

 Updated: 02/05/08.