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Upcoming Events
Take the time to browse through our upcoming restaurant events including our entertainment schedule. *Some events require RSVP for pre-registration*

EASTER SUNDAY !!
EASTER DINNER
Sunday, April 20, 2014
12:00 - 6:00 pm

STARTERS

Baked French Onion Soup   5.95
Baked Brie ... with raspberry sauce and sliced almonds  9.95
Pulled Pork with Dnish bleu cheese and pita points     10.95
Portabella Mushroom ... with Crab Florentine and roasted pepper aioli  11.95
Clams Casino ...broiled littlenecks with bacon, onion, peppers and herbs  10.95
Scallops wrapped with Bacon ... with Asian slaw and horseradish sauce  12.95
Premise-Smoked Salmon ... baby greens, onion, tomato, egg, capers
and horseradish cream sauce  9.95



ENTREES
served with your choice of soup or salad, and chef's accompaniments

Roast Leg of Lamb au jus  23.95
Sliced Smoked Ham ... with sun-dried cherry sauce  21.95
Mesquite Smoked Prime Rib of Beef au jus  29.95
Broiled Salmon Fillet ... with grapefruit and citrus vinaigrette  23.95
Brick Tavern Crab Cakes ... with mango remoulade  28.95
Broiled Sea Scallops ... with a panko casino crust  26.95
Sauteed Chicken & Shrimp ... with a sun-dried tomato cream sauce  24.95

CHILDREN'S MENU

Baked Ham  8.95
Prime Rib  13.95
Chicken Fingers  6.95
Ravioli  6.95

Be sure to save room for our delectable homemade desserts!!

Please CALL for reservations 215-529-6488
(Reservations cannot be taken by email)

LIVE ENTERTAINMENT SCHEDULE !!! Thursdays 6-9 pm!

 

Thurs., April 2                       Brosky & Meyer ... guitar duo

Thurs., April 10                     Gene Galligan ... piano & vocals

Thurs., April 17                      Lorenzo ... guitar, flute, vocals

Thurs., April 24                      Alan Toxell ... guitar & vocals

Thurs., May 1                         Brosky & Meyer ... guitar duo

Thurs., May 8                         Gene Galligan ... piano & vocals

Thurs., May 15                       Lorenzo ... guitar, flute, vocals

Thurs., May 22                       Alan Troxell ... guitar & vocals

Thurs., May 29                       Lou Pompilio ... guitar & vocals

                                                                      


MOTHER'S DAY 2014!!!

MOTHER'S DAY MENU

SUNDAY, MAY 11  SERVING 12:00 - 6:00 pm!!

 

STARTERS:

Portabella Mushroom ... with lump Crab Florentine and roasted pepper aioli  11.95

Warm Brie ... with raspberry sauce and toasted almonds  9.95

Smoked Salmon ... from our smoker, with onion, tomato, capers, egg and horseradish sauce   9.95

Clams Casino ... with a sweet pepper melange  10.95

Scallops wrapped with Bacon ... with Asian slaw and horseradish sauce  12.95

Pulled Pork ... house mesquite -smoked, with Danish bleu cheese and toasted baguette 10.95

Baked French Onion Soup ... with Guinness stout and a trio of cheeses  5.95

 

ENTREES:

SERVED WITH YOUR CHOICE OF SOUP OR SALAD, AND CHEF'S ACCOMPANIMENTS

 

Baked Smoked Ham ... with sun-dried cherry sauce  21.95

Mesquite Smoked Prime Rib of Beef ... au jus (from our own smoker)  29.95

Brick Tavern Crab Cakes ... our famous recipe, served with mango remoulade  28.95

Sauteed Chicken & Shrimp ... with a sun-dried tomato cream sauce  24.95

Smoked 1/2 Spring Chicken ... glazed with a rich BBQ sauce  21.95

Broiled Sea Scallops ... with a citrus chive compund butter  26.95

Fresh Salmon Fillet ... with feta cheese and roasted vegetable stuffing  24.95

Finish your meal with a choice from our homemade dessert selection!

 

Please CALL for reservations 215-529-6488.

We  apologize that are not able to accept reservations made through email.

 




Contact Information
2460 Old Bethlehem Pike
Quakertown, PA 18951

Phone: (215) 529-6488
Fax: (866) 870-1474
Email: info@thebricktaverninn.com

Hours of Operation
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11 am - 10pm
Saturday 11 am - 10pm
Sunday 12 pm- 8pm

Closed Monday, except by appointment

Call to schedule private parties



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