Private Parties
Group Dinner Selections
8 ounce tenderloin, served with maitre d' butter.
12 oz. Angus with caramelized Guinness onions.
Served with mushroom demi-glace (*14.95)
Topped with bacon, onion and burgundy demi-glace. (*12.95)
With a side of chipotle(BBQ sauce (*12.95)
With capers, spinach, black olives, tomato, feta cheese.
With capers, spinach, black olives, tomato and feta cheese. (*13.95)
served with a creamy sun-dried tomato sauce.
served with a creamy sun-driede tomato sauce(*15.95)
With pasta, Provolone cheese and fresh marinara sauce.
With pasta, Provolone cheese and fresh marinara sauce.
Boneless breast of duck, with a sour cherry beurre blanc (*18.95)
Broiled with butter and garlic.
With a mango relish (*12.95)
With a quick saute of mushrooms, spinach and roasted pepper (*13.95)
Our famous recipe lump crab cakes, with mango remoulade. (*15.95)
Entrees are served with your choice of soup or salad, chef's vegetable and potato accompaniement, rolls and butter. *indicates "small plate" portion. Please choose one for your group: House Salad Vinigarette Traditional Caesar Salad Mushroom Bisque Chef's Soup of the Day To include both soup and salad, add $2.75 Parties of 20 or less may order from our complete menu. We ask that parties of 40 or more provide an entree preorder. |
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