MENU
Scroll down to view our Dinner Menu
— menu —
ENTIRE MENU AVAILABLE FOR “TAKE OUT” DURING NORMAL BUSINESS HOURS | PHONE 215.529.6488 TO PLACE YOUR ORDER | CHEF’S ADDITIONS OFFERED DAILY
STARTERS
$15
Wings*
Smoked In-House, Buffalo, BBQ or Plain
$15
$13
Hummus
Fresh Vegetables, Pita Bread, Marinated Feta & Kalamata Olives
$13
$16
Ahi Tuna*
Asian Spice Rub, Pan-Seared, Napa Cabbage Slaw, Wasabi Aioli & Ginger Aioli
$16
$10
Crispy Green Beans
Sweet Onion Battered, Deep-Fried & Served with Sriracha Aioli
$10
$13
Pork Potstickers
Served with Spicy Soy Dipping Sauce
$13
$16
Baked Brie
Brie Cheese Wrapped in Puff Pastry & Baked to Golden Brown, Served with Berries, Dried Figs, Crostini & Whiskey Honey Glaze
$16
$15
Gulf Shrimp Cocktail *
Old Bay Poached Jumbo Gulf Shrimp, Served with Cocktail Sauce
$15
$15
Clams Casino*
Clams on the Half Shell Topped with House-Smoked Bacon, Sweet Peppers, Onions, Herbs & Butter
$15
$21
Bacon Wrapped Scallops *
Day Boat Scallops Wrapped In Bacon with Balsamic Glaze & Sweet Potato Rosemary Chips
$21
$10
Spring Rolls du Jour
Chef's Daily Selection
$10
$13
Margherita Flatbread
Fresh Mozzarella, Tomatoes & Basil
$13
SOUPS
Chef's Soup du Jour
Cup $4
Bowl $7
Brick Tavern Mushroom Bisque
Cup $4
Bowl $7
$8
Brick Tavern Onion Soup
Caramelized Onions in a Rich Guinness Broth with Melted Swiss, Provolone & Parmesan Cheeses
$8
SALADS
$16
Spinach & Bacon Salad *
Baby Spinach, Hard Boiled Egg, Bacon, Onion, Tomato, Manchego Cheese & Crispy Shallots, Served with Balsamic Vinaigrette
$16
$15
Classic Caesar Salad
Crisp Romaine Lettuce, Caesar Dressing and Parmesan Cheese with Fresh Garlic Croutons
$15
$16
The Bethlehem Pike Salad *
Baby Greens, Candied Walnuts, Sun-Dried Cranberries, Mandarin Oranges & Danish Blue Cheese, Tossed with Champagne Vinaigrette
$16
$15
Greek Salad *
Crisp Romaine Lettuce, Tomato, Cucumber, Red Onion, Kalamata Olives & Feta Cheese, Served with Creamy Lemon Dill Dressing & Pita Points
$15
$14
Wedge Salad *
Wedge of Crisp Iceberg Lettuce with Crumbled Bacon, Bleu Cheese Dressing & Tomato
$14
Homemade Dressings*
Champagne Vinaigrette | Ranch | Honey Mustard | Thousand Island | Caesar | Danish Blue Cheese
Add to Any Salad:
$10
Grilled or Blackened Chicken
$10
$12
Grilled or Blackened Salmon
$12
$12
Grilled or Blackened Shrimp
$12
$14
Grilled or Blackened Filet Mignon
$14
$16
Brick Tavern Inn Crab Cake
$16
ENTREES
Served with Your Choice of Soup or Salad, Warm Rolls, Sweet Butter & Chef's Accompaniments
$30
Fried Pork Schnitzel
Thin Sliced Pork Cutlet, Fried Crisp & Topped with Egg Noodles, Tossed with Sauteed Onions & Cabbage
$30
$41
Filet Mignon*
8 oz. Choice Tenderloin, Served with Garlic Herb Butter, Port Wine Demi-Glace & Crispy Onions
$41
$39
New York Strip Steak
Served with Caramel Shiitake Brandy Cream Sauce
$39
$40
The Brick Tavern Inn Crab Cakes
Our Famous Recipe Lump Crab Cakes, Broiled & Served with Classic Tartar Sauce
$40
$30
Beer-Brined Chicken
Yuengling Beer-Brined Airline Chicken Breast, Served with Whole Grain Mustard Pan Sauce & Mashed Potatoes, Topped with Friend Leeks
$30
$32
Blackened Salmon Florentine*
Sautéed Spinach, Tomato & Roasted Red Pepper, Served with a White Wine Sauce
$32
$35
Duck Breast *
Pan-Roasted & Topped with a Black Cherry Demi-Glace Sauce
$35
$31
Cider-Brined Pork Chop
Served with Mashed Potatoes & an Apple Brandy Demi-Glace
$31
$30
Chicken Parmesan
Hand-Breaded Chicken Breast, Topped with Marinara, Provolone & Parmesan Cheeses, Served Over Linguine
$30
$38
Beef Bourguignon Pot Pie
Tenderloin Tips Simmered in Red Wine Demi-Glace with Wild Mushrooms, Bacon & Roasted Shallots, Topped with Flakey Pie Crust & Duchess Potatoes
$38
$32
Shrimp Scampi Pasta
Fresh Grape Tomatoes, Garlic & Parmesan Cheese, Served in a White Wine Sauce Over Linguine
$32
$32
Beef Brisket*
House-Smoked Brisket, Glazed with Brick Tavern Inn BBQ Sauce
$32
$24
Broccoli and Wild Mushroom Aglio Olio
Broccoli, Roasted Wild Mushrooms, Roasted Tomato, Garlic, Red Pepper Flakes, Olive Oil & Parmesan Cheese, Tossed with Linguine
$24
$29
Blackened Chicken Penne Pasta
Served with Roasted Red Pepper & Mushroom Parmesan Cream Sauce
$29
SANDWICHES
Served with Your Choice of French Fries or Creamy, Homemade Coleslaw
$16
The Brick Tavern Burger
1/2 pound Angus Burger, Grilled to Order, with Lettuce, Tomato & Onion, Served on a Potato Roll
$16
Add cheese $2, house-smoked bacon $3, mushrooms $3
Substitute Beyond Burger $2
$18
Steak Sandwich
Tender Filet Tips, Simmered in Rosemary, Natural Au Jus with Provolone Cheese, Topped with Oven-Roasted Tomatoes, Served on a Portuguese Roll
$18
$15
Grilled Corned Beef Reuben
Swiss Cheese, Thousand Island Dressing & Sauerkraut, Served on Rustic Rye
$15
$15
Yuengling Battered Haddock
Served with Lettuce, Pickle & Tartar Sauce on a Potato Roll
$15
$15
Grilled, In-House Roasted Turkey Rachel
Swiss Cheese, Thousand Island Dressing & Coleslaw, Served on Rustic Rye
$15
$15
Blackened Chicken Sandwich
Blackened Breast of Chicken, Basil Pesto Aioli, House-Smoked Bacon, Oven-Roasted Tomatoes & Provolone Cheese, Served on a Potato Roll
$15
$16
Muffaletta
Genoa Salami, Ham Capicola, Cajun Mayo, Olive Tapenade, Lettuce, Tomato & Onion, Served on a Portuguese Roll
$16
$17
Chicago Style Hot Roast Beef Dip
Prime Round of Beef Slow Simmered in Au Jus, Sliced Thin, Topped with Swiss Cheese & Giardiniera Vegetables, Served on a Portuguese Roll with a Side of Au Jus
$17
$15
The Pilgrim
In-House Roasted Turkey, Lettuce, Tomato, House-Smoked Bacon, Provolone Cheese & Cranberry Mayo, Served on Rustic Rye, Potato Roll or Wrap
$15
Dessert Menu
$10
Cheesecake
With Chocolate, Caramel or Raspberry Drizzle
$10
$10
Chocolate Brownie Sundae
With Ice Cream, Chocolate Sauce and Whipped Cream
$10
$10
Carrot Cake
With Cream Cheese Frosting, Dusted With Cinnamon
$10
$10
Moravian Butter Cake
With Salted Caramel Sauce and Vanilla Ice Cream
$10
$10
Key Lime Pie
$10
$10
Strawberry Crème Brulée
$10
$10
Tiramisu
$10
KIDS MENU
$12
Cheese Ravioli
Served with homemade marinara
$12
$12
Linguine
Served with butter or homemade marinara
$12
$12
Hamburger or Cheeseburger
Served with French fries
$12
$12
Chicken Tenders
Served with French fries
$12
TO GO
Pint $8 Quart $15
Homemade Dressing
Champagne Vinaigrette, Honey Mustard, Thousand Island, Ranch, Caesar
Pint $8 Quart $15
Pint $10 Quart $18
Homemade Danish Blue Cheese Dressing
Pint $10 Quart $18
Pint $8 Quart $15
Brick Tavern BBQ Sauce
Pint $8 Quart $15
$16
Homemade Soups by the Quart
Brick Tavern Inn Mushroom Bisque or Chef's Soup du Jour
$16
An * indicates the menu item is gluten free
Warning! Consuming raw or uncooked meats, fish or poultry may increase risk of foodborne illness. Please feel free to communicate any special dietary restrictions or preferences.
20 % gratuity will be added to parties of 6+
We are happy to provide separate checks to parties of 6 or fewer.
